Join Our Team at Doolittles Woodfire Grill

Join Our Team at Doolittles Woodfire Grill

Chef

If you're looking for a rewarding career in hospitality, send us your resume today!! Opportunity for growth!

Do you LOVE FOOD?? Join the team of Best Restaurant Fargo - Doolittles Woodfire Grill, 11-time winner!

2+ years previous restaurant management / chef experience is preferred and a love for food is absolutely required.

$47,500 - $70,000

· competitive pay DOE ($40,000 - $55,000)

· bonus pay, performance based ($7,500 - $15,000)

· health insurance ($5000 value per year)

· dental insurance

· 401k

· vacation pay

· sick pay

· flexible scheduling

· manager discount

· recognition & referral programs - we appreciate you!

· perks at work

· closed Thanksgiving & Christmas day to spend time with family & friends

· learn new skills

· opportunity for career advancement

· an environment based on integrity

We believe in empowering you with the tools to succeed through principle-centered leadership, incorporating The 7 Habits of Highly Effective People into our culture and every day lives. Meet with us and see how we are different!

Chef Job Summary:

The ideal Chef will operate the Heart of House operations efficiently and effectively according to Doolittles Woodfire Grill Standards of Excellence and in line with the policies and procedures of the company. The primary goal of the chef is to ensure guest satisfaction by having a sharp, well-groomed staff prepare great food within the timing standards, in a great working environment. The chef is accountable for the operational performance of their shift and the employees that are scheduled for the shift and it is the chef's job to ensure that all of Heart of House standards are met. The Chef is a support manager for the Executive Chef.

We believe in setting our staff up to succeed with a thorough training program and exuding Hospitality to our staff & guests!

Doolittles.com 2112 25th Street S, Fargo ND 58103

Check us out on Facebook & Instagram! www.facebook.com/doolittleswoodfiregrillfargo

Apply to this Job

Tell us about you

Please complete as many fields as possible. Fields in red are required.

First Name:
Last Name:
Address:
City:
State:
Zip:
Phone:
Email:



If yes, please explain

Day/Hours Availability

Please enter the hours you are available on the following days

Monday From To
Tuesday From To
Wednesday From To
Thursday From To
Friday From To
Saturday From To
Sunday From To
 
What date are you available to start work?
 
Please list your skills and qualifications
 

Education

High School
What was the name of the High School you attended? Did you graduate? If so what year?

Education

College / Post Secondary
What was the name of the College / Post Secondary School you attended? What was the location of the College / Post Secondary School you attended? What dates did you attend?
  From To
 

Previous Employment 1

Company Name:
Dates Worked:
Supervisor Name:
Email:
Phone:
Address:
Position Title:
Responsibilities:
Reason for Leaving:
Ok to contact?
 

Previous Employment 2

Company Name:
Dates Worked:
Supervisor Name:
Email:
Phone:
Address:
Position Title:
Responsibilities:
Reason for Leaving:
Ok to contact?
 

Previous Employment 3

Company Name:
Dates Worked:
Supervisor Name:
Email:
Phone:
Address:
Position Title:
Responsibilities:
Reason for Leaving:
Ok to contact?
 

Reference 1

Name:
Phone:
Email:
Relationship:
 

Reference 2

Name:
Phone:
Email:
Relationship:
 

Reference 3

Name:
Phone:
Email:
Relationship:

How many years do you have kitchen manager experience?

Are you passionate about good food?